IF YOU WANT TO TRY ALL THE TRADITIONAL MALLORCAN FOOD YOU'D BETTER PREPARE  YOURSELF.- YOU'LL  PROBABLY HAVE TO COME BACK AGAIN NEXT YEAR. ISN'T THAT THE BEST NEWS YOU'VE EVER HEARD?  BUT SERIOUSLY, MEDITERRANEAN CUISINE,WHICH INCLUDES THAT OF ALCUDIA, MALLORCA (MAJORCA), IS ONE OF THE MOST VARIED, HEALTHY AND DELICIOUS THAT CAN BE TASTED THE WORLD OVER AND IF YOU WANT TO TRY IT, YOU 'LL HAVE  MANY,MANY OPTIONS FROM WHICH TO CHOOSE.

THE FIRST THING YOU SHOULD DO IS MAKE A NOTE OF SOME NAMES: "TUMBET", "FRITO MALLORQUIN", "FRITO DE MANZANAS","SOPAS MALLORQUINAS" "ARROS BRUT","TRAMPO","LOMO DE CERDO CON COL" (LOIN OF PORK WITH CABBAGE","CONEJO CON CEBOLLA",RABBIT WITH ONION),"CAZUELA DE PESCADO" (FISH CASSEROLE), "MERO CON VERDURAS" (GROUPER WITH VEGETABLES),"SALMONETES AL HORNO" (BAKED MULLET), "CALDERETA DE LANGOSTA" (LABSTER CASSEROLE),"SOPA DE VERDURA Y PAN MORENO" (VEGETABLE SOUP AND BROWN BREAD),"ARROZ DE PESCADO" (RICE WITH FISH), "LECHONA AL HORNO" (ROAST SUCKLING PIG) "CARACOLES" (SNAILS),"BUTIFARRONS",PANADES, "COCARROIS"...  ANY ONE OF THESE DISHES WITH SURPRISE YOU WITH ITS UNMISTAKEABLE,UNIQUE FLAVOUR.

MALLORCA DISHES - MOST OF WHICH DERIVE FROM FISHING AND FARMING, THE MAIN ACTIVITIES ON THE ISLAND BEFORE THE TOURISM BOOM- ARE EXTREMELY VARIED AND HAVE MANAGED TO CONSERVE THEIR ESSENCE WITH THE PASSAGE OF TIME.

NOW ALL YOU HAVE TO DO IS CHOOSE A RESTAURNAT THAT SERVES TYPICAL MALLORCAN FOOD, LOSE YOURSELF AMONGST THE DISHES ON ITS MENU AND TRY, TRY AND TRY AGAIN. YOU'RE SURE TO LIKE IT.

WE RECOMMENDED YOU SOME TRUSTWORTHY RESTAURANTS:

IN PALMA:

KOLDO ROYO 971 732 435

NAUTIC 971 726385

IN THE MIDDEL OF THE ISLAND:

CAN ARABI 971 512 211

ES MOLINOT 971 886 126

WIILIAM'S PUB 696990714 (CAN PICAFORT)

PIZZERIA MONACO(CAN PICAFORT)

LOS PATOS (ALCUDIA PORT)

Dessus de page